Yummy Bread
October 21, 2008Makes 1 loaf. Prep: 2 hours
1 cup warm water
1.5 tbsp yeast
1.5 tbsp butter/butter-like substitute of choice, softened
1 tsp salt
1/3 cup rice milk
2 1/2 cups whole-weat flour
Mix all ingredients except flour together until there are no lumps, then add flour in 1/2-cup portions at a time, mixing constantly. When all the flour is mixed in, begin kneading for several minutes until smooth. Leave the dough in the bowl and cover for an hour until it has risen to double its original size. Punch down the dough then roll/press it out flat on a floured surface. Roll it up lengthwise and set in a greased bread baking dish. Let it rise for another hour then bake at 400 degrees F for 30 minutes. Remove, let cool, slice, and enjoy!
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