Lemon Pepper Potatoes
October 21, 2008Serves: 2 Prep: Half an hour
6 red potatoes
Olive oil
Lemon pepper
Chop potatoes into small, bite-sized chunks and put them in a large baking dish. Pour a little bit of olive oil and lemon pepper (enough to cover all the potatoes but not drown them) and mix with your hands until they’re all covered. Bake them at 425 degrees F for 25 minutes. These make a great side dish! They’re also good with fresh green beans mixed in. If you’re going to make larger quanities of these potatoes, cook them for a few extra minutes and mix them around with a spatula about half-way through.
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