Vegetable Lasagna

Serves: 4 Prep: 1 hour

Whole-grain lasagna noodles
1/2 cup Grated mozerella cheese

Sauce:
2 cups tomato sauce
1 tsp oregano
1 tsp basil
1 bay leaf (remove before serving)
Salt & pepper

Filling:
1.5 cups ricotta cheese
1 cup brocolli
1 cup cauliflower
1 cup spinach

Combine all sauce ingredients and cook on medium heat for several minutes. Cook lasagna noodles & vegetables in boiling water until they are tender. In a casserole dish, add one layer of noodles and a spoonfull of sauce. Mix ricotta cheese with vegetables and layer over the noodles. Pour almost all the rest of the sauce over the cheese & vegetables. Add one more layer of noodles, the last of the sauce, and sprinkle with mozerella cheese. Bake for 30 minutes at 400 degrees F.

Advertisement