Pinapple Rice

Serves: 2 Prep: Half an hour

1 cup brown rice
1/2 cup pinapple chunks
1/2 cup coconut flakes
1/2 cup mushrooms*, sliced
Vegetable broth

Cook rice in a rice cooker using half water, half broth. Cook mushrooms in in a steam basket. In a skillet, toast the coconut flakes and set aside. When the rice is finished, mix in the pineapple, coconut, and mushrooms or carrot.

* Chris hates mushrooms so when he’s eating this dish I use carrots instead.

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