Banana Pancakes

Serves: 4-6. Prep: 30 minutes

1 cup all-purpose flour
2 tbsp sugar
2 tbsp baking powder
1 tsp salt
2 tbsp applesauce
1 cup rice milk
2 tbsp olive oil
2 ripe bananas

Mix all dry ingredients. Mix all liquids and combine with dry ingredients. Stir until smooth. Break bananas into chunks and mash with a fork until the consistency of baby food or pudding. Mix into the pancake batter. Cook on an oiled skillet on both sides until golden brown. Serve with butter. These pancakes are absolutely delicious and would even make a great dessert. If bananas aren’t your thing, try strawberries, blueberries, peaches, or even blended carrot or butternut squash!